The Danish Kings’ Cookbook


“Kogebog fra Kongernes Nordsjælland” translates “The Danish Kings’ Cookbook” and is the title of a new publication by Vibeke and Ulrikke Gercke. The cookbook is a journey around the beautiful castles of northern Denmark and each castle is related to mouth watering recipes. The style is “Nordic Noir”: at the same time elegant and rustic, warm and freezing cold.

Litta Larsen, minority partner in Agenzia Larsen, is providing wine guidance to each of the recipes. Litta Larsen is a Sommelier from Vinakademiet and has the Diploma from the Wine and Spirit Education Trust in London.


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